07 May 2024History and origin of raw groundnut The history and origin of raw groundnut, also known as peanuts, span thousands of years on different continents. These legumes have significantly influenced human diets, economies, and cultures throughout history. Groundnuts are believed to have originated in South America, specifically in the regions now
22 April 2024Introduction to coffee seeds In the world of agriculture, few commodities possess the cultural and economic significance of coffee. It’s not just a beverage; it’s a global tradition, a livelihood for millions, and a source of delight for countless enthusiasts. Yet behind every aromatic cup lies a humble beginning: the
04 April 2024Overview of hibiscus flowers: Red hibiscus flower, pink hibiscus, yellow hibiscus, orange hibiscus and white hibiscus The red hibiscus flower, known for its striking beauty, is a vibrant and iconic symbol in many cultures. With its large, showy petals and prominent central stamen, the red hibiscus flower stands out in
16 March 2024Organic mung beans, often hailed as the epitome of wholesome nutrition, are a remarkable legume with a rich tapestry of benefits woven into their organic essence. What are organic mung beans? Organic mung beans, scientifically known as Vigna radiata, represent a cultivar cherished for its versatility in culinary applications and
14 March 2024What is sorghum seeds? Sorghum seeds are small, round grains that come from a type of grass called sorghum. They’re commonly used as food for both humans and animals. Think of them as tiny beads that can be ground into flour, cooked whole like rice, or used to make products
21 February 2024History of cashew nut processing in Africa The history of cashew nut processing in Africa traces back to the introduction of cashew trees to the continent during the colonial era. Cashew trees, originally native to Brazil, were brought to Africa primarily by Portuguese explorers. The conducive climate of several African
13 February 2024What is sugar in the raw? Sugar in the raw refers to an unrefined and minimally processed form of sugar derived directly from sugar cane. Unlike traditional white sugars that undergo extensive refining and processing, sugar in the raw retains more natural characteristics. Due to its less refined nature, sugar
07 February 2024Overview In the intricate tapestry of natural wonders, few substances weave a story as fascinating as gum arabic powder. This enigmatic exudate has a history that unfolds like the pages of an ancient manuscript, revealing its significance and diverse applications. As we delve into the roots of gum Arabic, its
01 February 2024Overview of the Nigerian palm oil industry The Nigerian palm oil industry is crucial to the country’s agricultural sector. Palm oil, derived from the fruit of the oil palm tree (Elaeis guineensis), holds a significant position in the global vegetable oil market. Nigeria is one of the leading palm oil
25 January 2024Introduction to Hulled Sesame Seeds Hulled sesame seeds, derived from the sesame plant (Sesamum indicum) which belong to the Pedaliaceae family, and they have been an integral part of human nutrition and culinary traditions for centuries. These tiny seeds boast a rich history and versatile usage in various cuisines worldwide.
